Indigenous peoples were the first cooks in Canada.

The French and English didn't really bring any new foods or cooking techniques to Canada.

Today, Canadian cuisine may be linked to the background of its many immigrants.

Poutine, a food composed of French fries, gravy and cheese, originated in Ontario in the 1950's

Tourtiere, is a meat pie made of pork, veal and beef. It originated in Montreal.

Butter tarts is a delicious dessert which arrived in Canada in the 1850's.

Bannock is a type of flat bread that the Scottish introduced to Indigenous peoples when they arrived in Canada.

Beavertails is a type of dessert. It is like a flat donut.

Saskatoon berry pie is a pie made from a berry which is similar to strawberries.

Split pea soup is a delicious soup that was brought to Canada by the British.