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- Question 1 of 10
Indigenous peoples were the first cooks in Canada.CorrectIncorrect
- Question 2 of 10
The French and English didn't really bring any new foods or cooking techniques to Canada.CorrectIncorrect
- Question 3 of 10
Today, Canadian cuisine may be linked to the background of its many immigrants.CorrectIncorrect
- Question 4 of 10
Poutine, a food composed of French fries, gravy and cheese, originated in Ontario in the 1950'sCorrectIncorrect
- Question 5 of 10
Tourtiere, is a meat pie made of pork, veal and beef. It originated in Montreal.CorrectIncorrect
- Question 6 of 10
Butter tarts is a delicious dessert which arrived in Canada in the 1850's.CorrectIncorrect
- Question 7 of 10
Bannock is a type of flat bread that the Scottish introduced to Indigenous peoples when they arrived in Canada.CorrectIncorrect
- Question 8 of 10
Beavertails is a type of dessert. It is like a flat donut.CorrectIncorrect
- Question 9 of 10
Saskatoon berry pie is a pie made from a berry which is similar to strawberries.CorrectIncorrect
- Question 10 of 10
Split pea soup is a delicious soup that was brought to Canada by the British.CorrectIncorrect
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